Check with your barbeque retailer or the grill’s manufacturer. Small paint chips are best left alone, but some manufacturers offer special porcelainized touch-up paint to prevent rust from forming. Cleaning with warm soapy water should be all that’s needed to restore the shiny finish. This type of finish should not be waxed or repainted. When dry, apply two or three light coats of grill paint. First, sand or scrub the exterior with steel wool, then rinse, making sure no grease remains or the paint will not adhere. If it is very oxidized (whitened), it can be repainted. A light coating of cooking oil will help restore the grill’s color. These can be washed with warm sudsy water to brighten their appearance. (Even a spider web can clog it.) Clean with a thin, flexible spider brush or a pipe cleaner.ĭifferent finishes require different care. The Venturi tube is easily clogged, blocking gas flow so the burner won’t light. It’s best to refer to your owner’s manual.)Ĭhange or clean out the grease collector periodically to ward off insects and animals. (Please note that cast iron cooking grids require totally different cleaning and maintenance methods. If cooking grids are severely rusted or broken, they should be replaced. If there is excessive grease, you can soak grids in hot, soapy water to clean them. Use a brass bristle brush on porcelain-coated grilling grids and a steel brush on stainless steel grids. Here are some tips for cleaning each major area of the grill, but be sure to consult your owner’s manual before you begin.Įach time before you grill, burn off any grease or food by running the grill on high for at least 10 minutes, then scraping the cooking grid with a brush. But the best reason for diligent upkeep is that your food will actually taste better. General ongoing cleaning and maintenance go a long way to helping your grill perform better, last longer and be more fuel-efficient.
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